The American Bar is the longest surviving cocktail bar in London and one of the most renowned in the world.
Serving classics with a twist, new and vintage creations – the American Bar is an icon in cocktail history and has played host to legendary bartenders – historic figures such as Harry Craddock, author of The Savoy Cocktail Book, and Ada 'Coley' Coleman.
The American Bar first opened in 1893 and has since served countless well-known faces, from Winston Churchill to Ernest Hemingway. It remains at the forefront of the industry, winning World's Best Bar at Tales of the Cocktail Spirited Awards 2018 and World's 50 Best Bars 2017.
Our newest menu, The Savoy: American Bar Journal has been created by Head Bartender, Chelsie Bailey and her talented team. Using interesting techniques to create contemporary interpretations of classic cocktails, the menu commemorates moments in time, logged in liquid form, celebrating the past, present and future of bartending at The Savoy.
Monday – Saturday: 12.00pm – 12.00am
Sunday: 12.00pm – 10.00pm
The Beaufort Bar provides a theatrical, art deco setting in which to enjoy cocktails that push the boundaries. The award-winning team have created a menu designed to intrigue and excite guests with each drink listed entirely unique to the Beaufort Bar. Character cocktails, served in era-specific vintage glassware and garnished tableside, pay tribute to some of The Savoy’s most famous personalities. For guests with more of a taste for champagne, the Beaufort Bar boasts an impressive selection of vintage and non-vintage champagne by the glass and bottle. The bar itself stands on the hotel’s former cabaret stage, which was graced by such luminaries as Carol Gibbons, the Savoy Orpheans and George Gershwin.
AN AWARD-WINNING BAR
The Beaufort Bar was awarded the coveted title of Best International Hotel Bar at Tales of the Cocktail 2015.
Restaurant 1890 by Gordon Ramsay is a brand new restaurant opened at The Savoy in February, 2022.
The restaurant overlooks the hotel's iconic entrance and offers exclusive, contemporary fine dining, paying homage to the culinary titan Georges Auguste Escoffier and providing guests with a true sense of delight.
With the finest ingredients sourced from all corners of the world including top British luxury foods suppliers and a vintage wine list to match, Restaurant 1890 will offer an intimate and elevated experience, open for dinner only and seating 26 guests.
Savoy Grill by Gordon Ramsay is without doubt one of London’s most legendary restaurants, frequented by celebrated diners such as Sir Winston Churchill, Oscar Wilde, Frank Sinatra and HM Queen Elizabeth herself. With hundreds of years’ worth of Hollywood glamour, designer Russell Sage took inspiration from the restaurant’s heyday and restored the original 1920’s Art Deco features along with reinstating the original seating plan. The Savoy Grill delivers a plethora of menus to choose from, reviving recipes from the original Chef's days in the kitchen back in 1889. Dishes include glazed omelette Arnold Bennett and roasted fillet of beef with fondant potato and creamed wild mushrooms.
PRIVATE DINING AND KITCHEN TABLE AT SAVOY GRILL
The D'Oyly Carte private dining room is available for up to 40 guests or for larger events the Savoy Grill can be hired out exclusively to accommodate up 100 guests. Experience the iconic Savoy Grill like never before at the Kitchen Table. Take a front row seat and watch as the talented Chefs prepare you and your guests a 7-course bespoke meal. For private dining, groups or event enquiries please telephone +44(0)20 7592 1373 or email [email protected].
Hours of Operation
Monday - Saturday: 12.00pm - 12.00am
Sunday: 12.00pm - 11.00pm
Dress Code
Smart casual. No shorts or sportswear.
Smart trainers and denim are acceptable.
Savoy Tea is a bijou tea store, located in the Upper Thames Foyer. Inspired by London’s Edwardian shopping arcades, the walls are covered in intricate fabric, a hint at the Asian origins of tea. The store offers a wide variety of beautifully packaged Savoy teas, bespoke accessories (such as our very own china tea service), plus handmade jams, biscuits and a fresh patisserie.
Having recently won OpenTable Diners' Choice Awards 2018, the Thames Foyer is very much the heart of The Savoy. A stunning glass dome floods this sociable spot with wonderful natural light – and beneath this, a pianist serenades guests from a winter garden gazebo, as they enjoy our world-famous afternoon tea. Guests can also indulge in a delicious breakfast, lunch, light dinner or evening drinks at the Thames Foyer.
AFTERNOON TEA
Afternoon Tae at The Savoy is an enduring custom where guests can choose from a range of teas served with finger sandwiches, homemade scones with clotted cream & jam and a mouth-watering selection of seasonal cakes and pastries created by The Savoy’s Executive Pastry Chef, Ludwig Hely.
THAMES FOYER LIVE ENTERTAINMENT
You can enjoy the best live jazz when you join us in the Thames Foyer for dinner or evening drinks. Every Sunday to Thursday from 8.00pm to 12.00am, and every Friday and Saturday from 8.30pm to 12.30am.
Hours of Operation
Open seven days a week from 8.00am to 11.00pm.
Breakfast: 8.00am - 11.00am
Lunch: 11.30am - 1.00pm
Afternoon Tea: 1.00pm - 5.45pm
Light Dinner: 7.00pm - 10.30pm
Dress Code
Smart casual. No sportswear.
Reservations
Please email [email protected], call the restaurant reservations team on +44 (0)20 7420 2111 between 9.00am to 8.00pm BST or make an online reservation by clicking the ‘Reserve Now’ button above. Advance reservations for Afternoon Tea are strongly advised.
This newly imagined restaurant is located in the heart of the hotel with panoramic views of the River Thames, offering both guests and destination diners a beautifully classic, yet stylish and relaxed all-day dining environment.
The River Restaurant showcases the very best shellfish and seafood the UK has to offer; from fresh oysters, ceviche and caviar served at the centre-piece raw bar, to an incredible à la carte menu including delicately spiced tandoori monkfish curry, grilled Cornish lobster and whole dayboat fish
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